Sous chef
MakkahAccor
...quantity of the Pastry department. Coordinate the production as it relates to banquet and Venues functions. Conduct daily shift briefings. Assist in the development of new dessert, pastry and bread products. Follow payroll costs and productivity within budgeted guidelines. Provide training for new Pastry Colleagues. Other [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality